Sticky Date Coconut Rice

3 cups cooked Brown Rice

1 tin Ayam brand Coconut Cream

1 Tbsp Coconut Palm sugar

6 to 9 Medjool dates, finely chopped (yes, they turn into sticky clumps!)

1 Tbsp Chia Seeds

1 Tbsp Linseeds

Combine all ingredients in a saucepan, gently bring to the boil while stirring.

Reduce heat and simmer, covered, stirring occasionally, for about 10 minutes.