We love this recipe and tend to make it quite a lot, and I quite often get requests for it from people who have really loved it :) So here it is!!! xxx
INGREDIENTS:
2 Tbsp Rice Bran Oil
2 Cloves Garlic
1 Onion, finely chopped
1/2 Tsp Turmeric
1 Tsp Garam Masala
1/4 Tsp Chili Powder
1 Tsp Ground Cumin
1kg Tomatoes, chopped
1 cup Red Lentils
2Tsp Lemon Juice
600mL Vege Stock
300mL Coconut Milk
METHOD:
Place oil, garlic and onion in a large saucepan and cook (stirring) until they start to soften through (2-3 mins).
Add Tumeric, Garam Masala, Chili and Cumin and stir for about 30 seconds.
Stir in Tomatoes, Lentils, Lemon Juice, Vege Stock and Coconut Milk and bring to the boil.
Reduce heat and simmer, uncovered, for 30mins (until lentils are cooked through), stirring occasionally to prevent any lentils from settling and burning on the bottom.
Enjoy!!
