This is my favourite desert at the moment... so easy to make, so tasty, and not *too* unhealthful either! (Well, as far as desserts go...)
3 cups of cooked brown rice
1 tin Ayam brand Coconut Cream (100% coconut extract)
3 Tbsp Coconut Palm Sugar
2 tsp ground Ginger
1 tsp ground Cinnamon
1 tsp Cardamom pods
1/2 tsp ground Cloves
Place all ingredients into a small saucepan, stir to combine and bring slowly to simmer. Allow to simmer, stirring regularly, for about 10 minutes.
Serve warm and enjoy!!!
