Wholemeal Apple Cake

At the Kindergarten we attend, a big fuss is made over birthdays.  Part of the special day includes baking a birthday cake in the Kindy.  Up until now, I had not wanted to interfere with the sacred ritual of birthday cake, so had accepted the non-vegan cake as an exception to our usual rules... anyway I finally had a chat to our teacher about what our options might be, and she asked me to give her a good cake recipe that they could try out... and here is the recipe I put together for her!

2 cups SR Wholemeal Flour
1 cup Coconut Palm Sugar
1 cup Rice (or other non-dairy) Milk
3 tbsp Linseed Meal, soaked in 9 tbsp filtered water
3 small Granny Smith Apples, cooked, pureed and allowed to cool
1 small Granny Smith Apple, cut into small pieces
1 small Granny Smith Apple, cut into slices for decoration

Preheat oven to 180 degrees celcius.
Grease / line a 9 inch round cake tin.(approx)
Combine dry ingredients in mixing bowl.
Make a well in the centre and add the wet ingredients.
Stir until well combined, then add apple chunks and mix them in.
Pour mix into cake tin, and decorate the top with the apple slices.
I had a little fun and trimmed two of the slices to make a heart shape for the center of the cake :)
Bake 35-45 minutes, until cooked through.

Enjoy!!!

Solti's Birthday Choc~Almond~Goji Cake :)

It was my littlest one's Second Birthday at the start of July... this is the recipe for the cake that I made him!  I made a single batch recipe on his actual birthday, just dusted with icing sugar, and then made the mega-cake for his party!

CAKE:

1 1/2 cups Wholemeal Spelt Flour
1 cup Almonds, ground
3/4 cup Coconut Palm Sugar
1/2 cup dried Goji berries, ground
1 tbsp Raw Cacao Powder
3 tsp Baking Powder
1 cup rice / soy / nut milk
1 tbsp Chia Seeds, soaked in 3Tbsp water
Seeds of 1/2 Vanilla Bean, or 1 tsp of extract
Coconut oil for greasing tin.

Preheat oven to 180 degrees Celcius.
Combine dry ingredients in a mixing bowl.
Make a well in the centre and add wet ingredients.
Mix until well combined.
Grease cake tin with Coconut Oil.
Pour batter into tin.
Bake for around 25 minutes, until cooked through.


Chocolate Mud 'GANASH':

100g of Vegan Dark Chocolate
2 tbsp Coconut Oil
1 1/2 cups Cashew Nuts
1 tbsp Avage Syrup

Gently melt Chocolate and Coconut Oil over low heat.
Puree Cashews and Agave in high power blender to form a thick paste.
Add melted Chocolate and Coconut Oil to blender and ... blend to mix well :)
Work as quickly as you can to spread the mixture while still quite warm.

**This is not a refined recipe, texturally I would try a couple of things differently next time, like soak the cashews first and maybe add a little (or more) water to the mix to increase spreadability.  But damn it tasted good ;-) Ha ha **