CRUST:
1cup almonds & 1cup walnuts, ground to meal
1 tbsp dessicated coconut
3 pitted medjool dates, blended to paste
2tbsp coconut oil
Combine all ingredients, press into pie dish, put in freezer while preparing filling.
FILLING:
3 large Avocados
3 tbsp raw cacao powder
2/3 cup Agave Syrup (dark)
2tbsp coconut oil
Blend until smooth and well combined, pour and spread into crust & refrigerate!!
