Chocolate Mousse Pie

CRUST:
1cup almonds & 1cup walnuts, ground to meal
1 tbsp dessicated coconut
3 pitted medjool dates, blended to paste
2tbsp coconut oil

Combine all ingredients, press into pie dish, put in freezer while preparing filling.

FILLING:
3 large Avocados
3 tbsp raw cacao powder
2/3 cup Agave Syrup (dark)
2tbsp coconut oil

Blend until smooth and well combined, pour and spread into crust & refrigerate!!

Sweet Chai Spiced Coconut Rice

This is my favourite desert at the moment... so easy to make, so tasty, and not *too* unhealthful either! (Well, as far as desserts go...)

3 cups of cooked brown rice

1 tin Ayam brand Coconut Cream (100% coconut extract)

3 Tbsp Coconut Palm Sugar

2 tsp ground Ginger

1 tsp ground Cinnamon

1 tsp Cardamom pods

1/2 tsp ground Cloves

Place all ingredients into a small saucepan, stir to combine and bring slowly to simmer. Allow to simmer, stirring regularly, for about 10 minutes.

Serve warm and enjoy!!!