Avos & Carrots... Afternoon Snack!!

Just a simple little afternoon tea!  My boys are a big fan of this one...

Carrots cut into sticks;
1 Avocado, pureed or simply mashed with a fork;
Juice of half a Lime;
1/2 tsp Ground Cumin;

Mix Cumin and Lime into mashed Avocado;
Dip Carrot sticks in, and eat!!
Yummmy!!!

Chocolate Mousse Pie

CRUST:
1cup almonds & 1cup walnuts, ground to meal
1 tbsp dessicated coconut
3 pitted medjool dates, blended to paste
2tbsp coconut oil

Combine all ingredients, press into pie dish, put in freezer while preparing filling.

FILLING:
3 large Avocados
3 tbsp raw cacao powder
2/3 cup Agave Syrup (dark)
2tbsp coconut oil

Blend until smooth and well combined, pour and spread into crust & refrigerate!!