Sticky Date Coconut Rice

3 cups cooked Brown Rice

1 tin Ayam brand Coconut Cream

1 Tbsp Coconut Palm sugar

6 to 9 Medjool dates, finely chopped (yes, they turn into sticky clumps!)

1 Tbsp Chia Seeds

1 Tbsp Linseeds

Combine all ingredients in a saucepan, gently bring to the boil while stirring.

Reduce heat and simmer, covered, stirring occasionally, for about 10 minutes.

Sweet Chai Spiced Coconut Rice

This is my favourite desert at the moment... so easy to make, so tasty, and not *too* unhealthful either! (Well, as far as desserts go...)

3 cups of cooked brown rice

1 tin Ayam brand Coconut Cream (100% coconut extract)

3 Tbsp Coconut Palm Sugar

2 tsp ground Ginger

1 tsp ground Cinnamon

1 tsp Cardamom pods

1/2 tsp ground Cloves

Place all ingredients into a small saucepan, stir to combine and bring slowly to simmer. Allow to simmer, stirring regularly, for about 10 minutes.

Serve warm and enjoy!!!